| Main ref. | |
| Country | |
| Locality | Not specified |
| Remark |
Fried meat is white, juicy and slightly sweet, a good table fish which can be used for fillets. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
79.5 | 19 | 0.3 | 1.2 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
74.1 | 18.8 | 5.8 | 1.2 |
Head/bone/fins |
74.5 | 16.7 | 0.8 | 8 |
Waste/offal |
- | - | - | - |
Comment |